Sous Vide Confit of Duck Leg & Breast « www.recipes.polyscienceculinary.com
How to Make Confit Duck Sous Vide - Great British Chefs
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Duck Confit (sous vide 8.5 hours) Duck fat poached duck leg quarters over sweet potato puree, with parsnip puree, fried mushrooms, cherry tomatoes, and micro greens drizzled with orange peppercorn duck demi :
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Sous Vide Duck Leg Confit
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Sous Vide Duck Confit Recipe
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Duck legs sous vide went in 30 hours ago for 36 hours to make duck confit : r/sousvide
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Easy Duck Confit Recipe
Sous Vide Duck Confit Recipe — Elevated Wild
